About this recipe:This almond soup is one of the simplest and most nutritious of all Spanish summer soups, hailing from Andalusia.
500g blanched almonds
1 clove garlic, chopped
100ml olive oil
50ml red wine vinegar
salt to taste
1 handful green grapes, peeled
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Method Prep:15min › Ready in:15min
In a large pan or jug, combine the almonds, garlic, olive oil, vinegar, salt and some water. Using an immersion blender, puree the mixture till creamy. Keep adding cold water while blending till your desired consistency is reached. The soup should be thick but pourable. Serve chilled garnished with the grapes.