Spanish lentil and chorizo stew

    Spanish lentil and chorizo stew

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    30min


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    About this recipe: This rustic lentil stew is quick to make in the pressure cooker and richly flavoured with Spanish chorizo.

    Ingredients
    Serves: 4 

    • 1L water
    • 400g brown lentils
    • 1/2 Spanish chorizo sausage, sliced into 1cm pieces
    • 1 potato, peeled and chopped
    • 2 carrots, chopped
    • 1 bay leaf
    • 75ml extra virgin olive oil
    • 1 onion, chopped
    • 2 teaspoons sweet paprika

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a pressure cooker, combine water, lentils, chorizo, potato, carrot and bay leaf. Close and cook under pressure for 10 minutes.
    2. Meanwhile, in a frying pan, cook the onion in the olive oil till soft. When soft, stir in the paprika. Remove from heat so that the paprika does not burn.
    3. When lentils are ready, stir in the onion and oil mixture. Serve and enjoy!

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