Delicious apple pancakes and herby scrambled eggs

    40 min

    Nadia Sawalha makes two simple breakfast recipes - apple pancakes and herby scrambled eggs using Almond Breeze. Low calorie, low fat and scrumptious in taste. This new almond milk is a delicious alternative to dairy milk and is made with almonds, boasting all their superfood goodness.

    1 person made this

    Serves: 4 

    • Pancakes
    • 225g plain flour
    • 2 teaspoons baking powder
    • 2 eggs
    • 300ml Almond Breeze® almond milk
    • 1 teaspoon vanilla extract
    • 2 medium apples, peeled and grated
    • Scrambled eggs
    • 8 large eggs
    • 200ml Almond Breeze® almond milk
    • 1 tablespoon each of chives and tarragon
    • sprinkle of parsley
    • 1 knob butter

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Sieve the flour and baking powder into a large bowl and make a well in the middle.
    2. Pour the almond milk, grated apple and vanilla extract into a jug with the egg and whisk together.
    3. Then pour into the flours whisking continuously until you have a smooth batter.
    4. Heat a non-stick pan on a medium heat and then brush with some of the melted butter.
    5. Then pour a ladleful of the batter onto the pan and cook till bubbles form then turn it over and cook on the other side.
    6. Serve with a light sprinkling of icing sugar to make them pretty!
    7. Scrambled eggs: Crack the eggs into a bowl and season pour in the almond milk and gently whisk the eggs. Sprinkle in the herbs.
    8. Melt the butter in a non stick pan and pour in you herby egg mixture turn the heat down to a low simmer and gently stir the eggs continue cooking until they are just how you like them.
    9. Serve on a wholemeal bagel with roasted on the vine tomatoes.


    Tip for scrambled eggs: Chervil also works well with this dish, as does coriander.

    See it on my blog

    Watch Nadia make the dishes here

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