A great vegetarian meal of pasta, chard and tomatoes in a creamy mustard sauce. Delicious and healthy!
This was wonderful! Full disclosure, I did use Maille horseradish Dijon which I’m sure added an extra kick and I didn’t have spaghetti, so rotini it was! My only comment on the recipe is that the listed cooking times were a tad long. I had the pan ingredients cooked by the time the pasta was done, so total time was about 12 minutes. I added the pasta and covered to allow flavour to coat noodles for about four minutes before serving. Delish! - 26 Jan 2019 (Review from Allrecipes US | Canada)
this was the best recipe with chard I've ever eaten! so so so good - 06 Aug 2017 (Review from Allrecipes US | Canada)