Creamy pea soup


    An easy and delicious vegetarian recipe for pea soup. You can use fresh or frozen peas, as longs as they are sweet.

    15 people made this

    Serves: 6 

    • 250ml milk
    • 750ml vegetable stock
    • 2 tablespoons butter
    • 2 tablespoons plain flour
    • 450g peas
    • salt and pepper, to taste
    • 1 dash white wine vinegar
    • a few sprigs fresh mint, chopped

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. In a saucepan over a medium heat, warm the milk and vegetable stock.
    2. In a second saucepan melt butter, add flour and cook until straw coloured stirring constantly. Slowly pour in heated milk and stock mixture while stirring vigorously with a whisk. Simmer for 10 minutes over low heat stirring occasionally.
    3. Add peas and cook for 5 minutes. Blend soup using a food processor or hand held liquidiser until smooth and add salt, pepper and vinegar to taste.
    4. Serve the soup hot in warmed bowls and garnished with fresh mint.

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