About this recipe: Use up stale teacakes (or any other bready bun type goodies) in this simple pud! Fab served warm with vanilla ice cream!
This is a fab pud to prepare ahead as the longer you can leave the 'soaking' the more delicious it becomes, and you can just pop it in the oven whilst you are enjoying your dinner!
This is a very relaxed recipe designed to use up bits and pieces so if you only have 2 eggs just cut down the milk a little... It will still work!
- 27 Jul 2012