Classic tomato salsa
(6)
1 hour 15 min
I make this spicy and fresh tomato salsa when I have some leftover tomatoes, or during summer when we are growing more than we can eat. It keeps in the fridge for a few days and is best served with tortilla chips.
Rita
20 people made this
Ingredients
Serves: 12
- 750g tomatoes, peeled and diced
- 1 small onion, finely chopped
- 1/2 to 1 jalapeno pepper, seeded and minced (or other green chilli pepper)
- 1 garlic clove, minced
- 1 handful fresh coriander, chopped
- 1 lime, juiced
- salt and pepper, to taste
Method
Prep:15min ›
Extra time:1hr chilling ›
Ready in:1hr15min
- In a bowl combine all ingredients and mix well. Allow to marinade in the fridge for at least 1 hour. Serve at room temperature.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (1)
0
I made this adding some paprika for a smoky taste. Very simple, easy to do, and I used ingredients from my own garden! Also replaced coriander with basil, giving the whole thing a Mediterranean feel (coriander sparks my migraine). Great with warm fresh bread! Or add some stock and allow to cool for a tasty gazpacho! - 03 Oct 2015