I love tapas, especially in the summer! This chicken kebab is quickly prepared and cooked on the barbecue. Tastes best, if you let the chicken marinate over night.
Soak the skewers in cold water for 30 minutes prior to threading the chicken as this will make them easier to work with and will prevent burning on the barbecue.
I did this on the weekend for the first time but only a short marinate time. Next time I will use a little less lemon juice though! It was delicious 😋 - 28 Nov 2016