Italian summery pasta salad

Italian summery pasta salad


1 person made this

About this recipe: A nutritious and fresh tasting pasta salad, ideal for a picnic or packed lunch, or even a light summer supper.

alida Kent, England, UK

Serves: 4 

  • 400g small shaped pasta
  • 5 tablespoons olive oil
  • 1 glassful of peas (fresh or frozen)
  • 3 hard boiled eggs, peeled and chopped
  • 10 cherry tomatoes, halved
  • 10 black olives, pitted
  • 100g ham, diced
  • 1 tin of tuna, drained
  • 1 tablespoon capers
  • 2 artichoke hearts, chopped
  • 2 mozzarella balls, diced
  • 100g grated Parmesan cheese
  • salt and freshly ground black pepper, to taste

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Cook the pasta in salted water according to the packet directions, then drain and put it in a bowl.
  2. Cook the peas in a pan for 15 minutes with 1 tablespoon of the olive oil. Remove from heat.
  3. Combine all remaining ingredients with the peas and pasta. Enjoy!

See it on my blog

My Little Italian Kitchen

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