These delicious shallots with balsamic vinegar are lightly sweet and spicy and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold.
14 people made this
2 tablespoons runny honey
4 sprigs fresh thyme, chopped
salt and pepper, to taste
7 tablespoons balsamic vinegar
Method Prep:5min › Cook:10min › Ready in:15min
Peel shallots and cut in half or quarter, depending on the size.
Melt butter in a medium frying pan over a medium heat and stir in honey and shallots. Add salt, pepper and thyme and cook for 2 to 3 minutes until lightly browned. Turn shallots from time to time to guarantee an even browning.
Pour in balsamic vinegar, reduce temperature to low and simmer for about 7 minutes until onions are soft. Remove from the heat and serve or store in the fridge in a sealed container and serve chilled when ready.