Balsamic shallots

    15 min

    These delicious shallots with balsamic vinegar are lightly sweet and spicy and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold.

    14 people made this

    Serves: 4 

    • 500g shallots
    • 40g butter
    • 2 tablespoons runny honey
    • 4 sprigs fresh thyme, chopped
    • salt and pepper, to taste
    • 7 tablespoons balsamic vinegar

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Peel shallots and cut in half or quarter, depending on the size.
    2. Melt butter in a medium frying pan over a medium heat and stir in honey and shallots. Add salt, pepper and thyme and cook for 2 to 3 minutes until lightly browned. Turn shallots from time to time to guarantee an even browning.
    3. Pour in balsamic vinegar, reduce temperature to low and simmer for about 7 minutes until onions are soft. Remove from the heat and serve or store in the fridge in a sealed container and serve chilled when ready.

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