Chard in a curry sauce

    25 min

    This simple side dish of chard in a curry cream sauce is ideal alongside fish and meat dishes, or indeed over rice for a complete vegetarian meal.

    4 people made this

    Serves: 2 

    • 300g chard
    • 20g butter
    • 1 garlic clove, minced
    • 1 onion, chopped
    • 50ml white wine
    • salt, to taste
    • caster sugar, to taste
    • 75ml single cream
    • 1/2 teaspoon curry powder

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Rinse the chard and separate chard stems and leaves. Cut leaves into fine strips, dice the stems thinly and discard the tough stems.
    2. Melt butter in a frying pan and cook garlic, onion and chard stems until translucent. Pour in white wine and boil until the liquid has cooked away.
    3. Add chard leaves, season with salt and sugar to taste and cook for about 5 minutes until the leaves are wilted, stirring occasionally.
    4. Stir in cream and curry powder and bring to the boil. Simmer over low heat for a few minutes and add more salt if necessary. Remove from the heat and serve hot.

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