Courgette-feta-rolls
(13)
2 days 40 min
These vegetarian rolls with courgettes and feta are ideal for a party because you can make them the day before.
elisabeth
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Ingredients
Serves: 6
- olive oil
- 600g courgettes, sliced lengthwise
- 100 to 150g feta cheese, crumbled
- 3 garlic cloves, minced
- 2 tablespoons dried Italian herbs
- 4 tablespoons balsamic vinegar
Method
Prep:20min ›
Cook:20min ›
Extra time:2days chilling ›
Ready in:2days40min
- In a large skillet heat a generous amount of olive oil and fry courgette slices in batches until soft and browned on both sides. Take out of the pan and set onto a plate lined with paper towels to absorb excess oil.
- Sprinkle courgette slices with feta and roll up. Secure each roll with a tooth pick.
- Set courgette rolls into a deep dish (it needs to be as deep as the rolls are high) and sprinkle with garlic, herbs and balsamic vinegar. Cover and place in the refrigerator to marinate for 1 to 2 days.
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Reviews & ratings
Average global rating:
(13)
Reviews in English (2)
0
At first I was concerned about cold zucchini. I let them soak for a day and a half.. Oh these are good! The deep flavor of the balsamic vinegar with Italian spices is broken up by the flavor of the feta. I will salt and pepper before browning next time. Thinly sliced gives the best presentation for these easy appetizers. - 19 Jul 2018 (Review from Allrecipes US | Canada)