These vegetarian rolls with courgettes and feta are ideal for a party because you can make them the day before.
super delicious! - 20 Jul 2018 (Review from Allrecipes US | Canada)
At first I was concerned about cold zucchini. I let them soak for a day and a half.. Oh these are good! The deep flavor of the balsamic vinegar with Italian spices is broken up by the flavor of the feta. I will salt and pepper before browning next time. Thinly sliced gives the best presentation for these easy appetizers. - 19 Jul 2018 (Review from Allrecipes US | Canada)