2 days 40 min

    These vegetarian rolls with courgettes and feta are ideal for a party because you can make them the day before.

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    Serves: 6 

    • olive oil
    • 600g courgettes, sliced lengthwise
    • 100 to 150g feta cheese, crumbled
    • 3 garlic cloves, minced
    • 2 tablespoons dried Italian herbs
    • 4 tablespoons balsamic vinegar

    Prep:20min  ›  Cook:20min  ›  Extra time:2days chilling  ›  Ready in:2days40min 

    1. In a large skillet heat a generous amount of olive oil and fry courgette slices in batches until soft and browned on both sides. Take out of the pan and set onto a plate lined with paper towels to absorb excess oil.
    2. Sprinkle courgette slices with feta and roll up. Secure each roll with a tooth pick.
    3. Set courgette rolls into a deep dish (it needs to be as deep as the rolls are high) and sprinkle with garlic, herbs and balsamic vinegar. Cover and place in the refrigerator to marinate for 1 to 2 days.

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    Reviews in English (2)


    super delicious!  -  20 Jul 2018  (Review from Allrecipes US | Canada)


    At first I was concerned about cold zucchini. I let them soak for a day and a half.. Oh these are good! The deep flavor of the balsamic vinegar with Italian spices is broken up by the flavor of the feta. I will salt and pepper before browning next time. Thinly sliced gives the best presentation for these easy appetizers.  -  19 Jul 2018  (Review from Allrecipes US | Canada)