Berry coulis (uncooked)

    Berry coulis (uncooked)


    16 people made this

    About this recipe: Coulis are basically very simple fruit purées, made with raw or cooked fruit, sweetened if necessary. Coulis made with raw fruit will retain more of the vitamin C content, which is otherwise reduced through even the briefest cooking. Almost any soft fruit can be used for an uncooked coulis – kiwi, blackberries, peach, mango and papaya, to name just a few.

    Serves: 4 

    • 125 g (4½ oz) raspberries
    • 125 g (4½ oz) strawberries, sliced
    • 1 tbsp fresh lemon juice or 1–2 tbsp kirsch
    • 1 tbsp icing or caster sugar, or to taste

    Prep:10min  ›  Ready in:10min 

    1. In a bowl, mash the berries with a fork. Mix in the lemon juice and sugar. Alternatively, purée the fruit with the lemon juice and sugar in a food processor or blender.
    2. Spoon the mixture into a fine nylon sieve placed over a bowl. Press the fruit through the sieve using a large spoon or spatula. Chill the coulis before serving.
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    Reviews in English (2)


    Very easy to make. I used mixed frozen fruits and served it to accompany a baked vanilla cheesecake. It was lovely.  -  08 Feb 2010


    Nice and simple with a great taste. Thanks!  -  26 May 2012

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