About this recipe:Coulis are basically very simple fruit purées, made with raw or cooked fruit, sweetened if necessary. Coulis made with raw fruit will retain more of the vitamin C content, which is otherwise reduced through even the briefest cooking. Almost any soft fruit can be used for an uncooked coulis – kiwi, blackberries, peach, mango and papaya, to name just a few.
125 g (4½ oz) raspberries
125 g (4½ oz) strawberries, sliced
1 tbsp fresh lemon juice or 1–2 tbsp kirsch
1 tbsp icing or caster sugar, or to taste
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Method Prep:10min › Ready in:10min
In a bowl, mash the berries with a fork. Mix in the lemon juice and sugar. Alternatively, purée the fruit with the lemon juice and sugar in a food processor or blender.
Spoon the mixture into a fine nylon sieve placed over a bowl. Press the fruit through the sieve using a large spoon or spatula. Chill the coulis before serving.