Pork with mushrooms and apples

    (1)
    45 min

    Thin slices of pork fillet cooked with apples and mushrooms in a delicious mustard, garlic and ginger sauce. Delicious with mashed potatoes or rice.


    Durham, England, UK
    11 people made this

    Ingredients
    Serves: 4 

    • 1 or 2 tablespoons olive oil
    • 1 pork fillet, thinly sliced
    • 2 cloves garlic, crushed
    • 1 tablespoon freshly grated ginger or 1 teaspoon dry ginger
    • 1 heaped teaspoon mustard powder
    • 225ml white wine or chicken stock
    • 2 apples, peeled, cored and sliced
    • 100g mushrooms, sliced
    • Salt and pepper to taste
    • 2 spring onions, sliced

    Method
    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Heat oil in a large frying pan over high heat. Cook the pork fillet slices, in batches if necessary, until browned.
    2. Add garlic, ginger and mustard powder and stir to coat the pork. Pour in white wine or stock; lower heat and simmer for 5 or 10 minutes.
    3. Add apples and mushrooms; continue to cook until apples have softened slightly, about 10 minutes.
    4. Season to taste; add spring onions, stir and serve.
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