Green bean blue cheese salad

    40 min

    The trick to this super tasty salad is that I caramelise red onions with raspberry vinegar before adding them to the salad - delicious!

    1 person made this

    Serves: 6 

    • 2 large red onions, thinly sliced into rings
    • 4 tablespoons raspberry vinegar, more for the dressing
    • 750g green beans
    • olive oil, to taste
    • salt and pepper, to taste
    • 125g blue cheese

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 200 C / Gas 6 and lightly grease a baking tray.
    2. Spread the onion rings over the baking tin and sprinkle with vinegar.
    3. Roast in the oven until brown for 20 to 30 minutes, turning occasionally. Remove from the oven and allow to cool.
    4. Meanwhile cook beans uncovered in a large saucepan of boiling water for 3 minutes. Pour into a colander, dip into ice water and drain well.
    5. Let beans cool down and mix with cooled onions in a bowl. Add olive oil, raspberry vinegar, salt and pepper to taste and crumble blue cheese on top. Serve immediately.

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