Green bean blue cheese salad
(3)
40 min
The trick to this super tasty salad is that I caramelise red onions with raspberry vinegar before adding them to the salad - delicious!
gartenfee
1 person made this
Ingredients
Serves: 6
- 2 large red onions, thinly sliced into rings
- 4 tablespoons raspberry vinegar, more for the dressing
- 750g green beans
- olive oil, to taste
- salt and pepper, to taste
- 125g blue cheese
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Preheat oven to 200 C / Gas 6 and lightly grease a baking tray.
- Spread the onion rings over the baking tin and sprinkle with vinegar.
- Roast in the oven until brown for 20 to 30 minutes, turning occasionally. Remove from the oven and allow to cool.
- Meanwhile cook beans uncovered in a large saucepan of boiling water for 3 minutes. Pour into a colander, dip into ice water and drain well.
- Let beans cool down and mix with cooled onions in a bowl. Add olive oil, raspberry vinegar, salt and pepper to taste and crumble blue cheese on top. Serve immediately.
