Fattoush (Middle Eastern pitta salad)
30 min
Fattoush is a Levantine salad made with pitta bread. It can be served as a side or a great light lunch or supper on a hot summer day.
Corinna
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Ingredients
Serves: 6
- 2 pitta breads
- 1 red onion, chopped
- 2 cucumbers, diced
- 4 tomatoes, diced
- 1 bunch fresh parsley, chopped
- some fresh coriander, chopped
- 1 garlic clove, minced
- 1 lemon, juiced
- 60ml olive oil
- 1 teaspoon salt
- ground black pepper to taste
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 175 C / Gas 3-4.
- Toast pitta breads in the preheated oven until crunchy, 5 to 10 minutes. Remove from the oven and break or cut into bite sized pieces.
- In a salad bowl combine pitta pieces, onions, cucumbers, tomatoes, coriander and parsley. Mix well.
- In a small bowl or cup stir together garlic, lemon juice, olive oil, salt and pepper. Pour over the salad and toss.
