Red pepper and feta salad

    (16)
    45 min

    This healthy and delicious summer salad is made with fresh red pepper and creamy feta. Great with a slice of crispy bread.


    8 people made this

    Ingredients
    Serves: 4 

    • 4 red peppers, seeded and sliced
    • 1 onion, chopped
    • 200g feta cheese, diced
    • 1 garlic clove, minced
    • 1 teaspoon Dijon mustard
    • 6 tablespoons olive oil
    • 6 tablespoons balsamic vinegar
    • salt and pepper, to taste
    • 1 pinch caster sugar
    • 1 teaspoon honey

    Method
    Prep:15min  ›  Extra time:30min marinating  ›  Ready in:45min 

    1. In a salad bowl combine peppers, onion and feta cheese.
    2. In a small bowl stir together garlic, mustard, olive oil, balsamic vinegar, salt and pepper, sugar and honey. Pour over the peppers and toss.
    3. Cover and marinate for 30 minutes in the fridge. Remove from the fridge and serve cold.

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    Reviews & ratings
    Average global rating:
    (16)

    Reviews in English (4)

    bsauermann
    0

    excellent salad  -  03 Apr 2018

    by
    0

    So easy and light! I used yellow, green and red bell peppers for color and kept the vinaigrette separate and added it as we ate it.  -  26 May 2018  (Review from Allrecipes US | Canada)

    by
    0

    too much dressing for the pepper and cheese portions but everyone enjoyed it. We added kalamata olives  -  24 May 2018  (Review from Allrecipes US | Canada)