I am a very picky eater but even I cannot refuse this vegetarian dish. It is so easy to make and yet looks and tastes fantastic. If you get the aubergines soft enough then all the flavours of the vegetables blend and create a sweet aroma for your taste buds. It can be served as a starter or as a main course served with pilaf rice (recipe on my page) and a lentil salad (recipe also on my page).
my favourite vegetarian meal, absolutely delicious. enough said - 31 Jul 2012