Baked apple rice pudding

    1 hour 45 min

    This apple rice pudding is baked in the oven and tastes best served warm. I make it with apples, but it also tastes great with peaches or pears.

    33 people made this

    Serves: 4 

    • 250g short-grain rice
    • 1L milk
    • 1 pinch salt
    • 3 tablespoons caster sugar
    • 1 teaspoon vanilla extract
    • 1 egg
    • 500g apples, peeled, cored and thinly sliced
    • 1 tablespoon ground cinnamon
    • 50g butter

    Prep:15min  ›  Cook:1hr30min  ›  Ready in:1hr45min 

    1. In a saucepan combine rice, milk, salt and 1 tablespoon sugar. Bring to the boil, reduce the heat to low, cover and simmer for about 15 minutes until rice is soft.
    2. Preheat oven to 200 C / Gas 6.
    3. Add vanilla, egg and remaining sugar to the rice and mix well.
    4. In a small bowl mix apple slices with cinnamon. Grease a baking dish and place a layer of apples on the bottom. Spoon rice on top and add another layer of apples. Add a last layer of rice, dot with butter and bake for 1 hour.

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    Reviews in English (2)


    This was horrible so dry it was like a cake, will not be making this again.  -  29 Sep 2016


    Loved this!!!  -  23 Nov 2013