About this recipe: You make think this sounds disgusting but when prepared correctly and using the best boneless anchovies, makes a delightful and taste-bud-tingling sandwich. Before I tried making these two singularly tasty foods into one smashing sandwich, I spent one Christmas eating up all the halloumi and anchovies I could find, together. I also thought it would taste horrible but I was pleasantly surprised. I think if you like eccentric and vibrant tastes then you too will enjoy this sandwich...
Serve with small sprig of basil and 1 grind of pepper if you like - adds a professional taste. Adults: drink some savoury white wine with this sandwich or water. Please note that the strong taste of the sandwich can make some drinks such as orange juice taste different, or bad. Enjoy!
If you can't get hold of boneless anchovies and halloumi from your local store or supermarket, try buying 'Waitrose Cooks' Ingredients anchovy fillets in olive oil 114g' and 'Cypressa halloumi full fat soft cheese 250g' online at waitrose.com
Thinly sliced homemade bread is best, not ready sliced from the supermarket.
The vinegar is optional - but it adds great flavour to the bread.