Speedy flan case and double cream dessert
10 min
A quick creamy dessert, for when you're too tired to make a proper dessert!. Everyone should have a little quick trick up their sleeve!
6 people made this
Ingredients
Serves: 8
- 1 large flan case
- 2 (284ml) pots double cream
- 2 tins of fruit cocktail in fruit juice, or any mixed fruit
Method
Prep:10min ›
Ready in:10min
- Crumble your flan case (but not too much) and place in a large bowl.
- Pour over your double cream pots and stir, making sure not to break up the flan case.
- Drain your fruit, and pour in with the double cream mix.
- Chill until needed.
- Give it a final stir before serving, and enjoy!
Tip
Why not try adding crushed meringue? For the extra flavour and crunchiness!
