A rich chocolate rice pudding made with cream and cocoa powder. A delicious update to what you used to get at school!
I made this using up left over boiled rice from yesterday, as I was using up some left over condensed milk made up to the required amount with semi skimmed milk, I didnt add any sugar or honey as it would have made the pudding far too sweet. I also decreased the amounts accordingly to serve three people .... I did wonder if the condensed milk should actually be evaporated milk though !!! The pudding was extremely rich and chocolaty, the next time I make it I will use pudding rice instead of long grain rice and a mix of semi skimmed milk and single cream. - 07 Apr 2016