Chocolate rice pudding

    35 min

    A rich chocolate rice pudding made with cream and cocoa powder. A delicious update to what you used to get at school!

    8 people made this

    Serves: 4 

    • 200g long grain rice
    • 400ml water
    • 500ml single cream or condensed milk
    • 3 tablespoons cocoa powder
    • 1 or 2 tablespoons honey
    • 60g caster sugar
    • Grated chocolate for serving

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Bring the water to the boil; add rice, cover and cook over medium heat until water has absorbed, about 15 minutes.
    2. Stir in cream, cocoa powder, honey and sugar. Reduce heat, and cook for another 20 minutes, stirring regularly.
    3. Spoon into bowls and top with grated chocolate.

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    Reviews in English (1)


    I made this using up left over boiled rice from yesterday, as I was using up some left over condensed milk made up to the required amount with semi skimmed milk, I didnt add any sugar or honey as it would have made the pudding far too sweet. I also decreased the amounts accordingly to serve three people .... I did wonder if the condensed milk should actually be evaporated milk though !!! The pudding was extremely rich and chocolaty, the next time I make it I will use pudding rice instead of long grain rice and a mix of semi skimmed milk and single cream.  -  07 Apr 2016