Spanish style lasagna
50 min
A lovely Spanish style take on lasagne with chicken breast and Spanish chorizo for great flavour. Serve with a crisp salad.
3 people made this
Ingredients
Makes: 1 Spanish style lasagne
- 1 tablespoon oil
- 1/2 red onion, minced
- 80g spanish chorizo, diced
- 1 teaspoon smoked paprika
- 1 clove garlic, crushed
- 1 teaspoon dried oregano
- 500g chicken breast, cut into 1cm cubes
- 600ml tomato and red pepper sauce
- 6 fresh lasagne sheets
- 600ml white sauce
- 300ml mozzarella cheese
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- In a frying pan with oil, cook and stir the onions, chorizo, paprika, garlic and oregano in frying pan until onions are softened. Add the chicken and fry until just cooked, no longer pink in the middle, add tomato sauce and heat until thickened.
- Cook fresh lasagne sheets by placing in boiling water for 5 minutes. Drain.
- Preheat the oven to 200 C / Gas 6.
- Put a very shallow layer of the tomato and chicken sauce into the oven dish then put one layer of the sheets down. Pour the chicken and sauce mixture over. Put a layer of lasagna sheets down and pour 1/2 the white sauce over and repeat again then sprinkle mozzarella cheese over the top.
- Bake in the oven for 30 minutes until piping hot.
Tip
This recipe calls for 6 fresh lasagne sheets but you should use enough to make 3 layers in your lasagne. Dry lasagne sheets should also work fine, cook according to instructions on packet.
