Individual light and luscious lemon puds

Individual light and luscious lemon puds


5 people made this

About this recipe: A delicious and light lemon dessert. This is great as a quick and easy dessert to serve when entertaining.

Belinda Stafurik

Serves: 4 

  • 70g soft butter, plus extra for greasing
  • 200g caster sugar, plus extra for sprinkling
  • 5 eggs, seperated
  • 1 lemon, zest
  • 50g plain flour
  • 300ml milk
  • 150ml lemon juice

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Grease 4 individual ramekin dishes with butter and then lightly coat with sugar. Preheat the oven to 180 C / Gas 4.
  2. Cream 70g butter with 1/3 of the sugar until light and fluffy. Add egg yolks a few at a time, stirring. Stir in the lemon zest, flour, milk and lemon juice and mix until combined.
  3. Whip egg whites to form soft peaks. Add the remaining 2/3 of sugar.
  4. Fold the egg whites into the lemon mixture. Pour the mixture into the 4 ramekin dishes.
  5. Place the dishes in a baking dish of water and cook in a pre-heated oven of 180 C / Gas 4 for 35 minutes or until just firm on top.
  6. Remove from the oven and cool in a cold water bath. Serve.

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Reviews (1)


4 Ramekins?????? I could have filled 12 Ramekins what did I do wrong? Haven't cooked it yet folks, but I'll let you know what it tastes like - 12 May 2013

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