Courgettes and carrots

    25 min

    This is a very tasty and quick recipe for a vegetable side dish with courgettes, carrots and spring onions. I usually slice the courgettes into wedges, that way they don't get mushy.

    15 people made this

    Serves: 4 

    • 800g courgettes
    • 1 tablespoon olive oil
    • 500g carrots, sliced
    • 1 teaspoon caster sugar
    • 4 spring onions, sliced
    • white wine or stock, to taste
    • salt and pepper, to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cut courgettes in half and slice each into 4 pieces. Cut each piece diagonally into about 4 wedges, depending on the size of the courgette.
    2. In a frying pan heat the olive oil over medium heat and cook carrots with sugar for a few minutes until caramelised.
    3. Add spring onions and stir fry for a minute. Pour in a little white wine or stock, cover and simmer until carrots are tender yet firm to the bite.
    4. Add courgettes and continue cooking for a few minutes. Season with salt and pepper to taste then serve.

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