This is a one pot dish my mum used to make regularly for us when we were kids and we loved it. She added lots of fresh tomatoes and vegetables like courgette and aubergine to the mince, then cooked the rice in the mince mixture. So good!
4 people made this
500g lean beef mince
2 onions, diced
500g courgettes, diced
1 small aubergine, diced
salt and pepper to taste
fresh or dried oregano to taste
fresh or dried rosemary to taste
fresh or dried thyme to taste
750g tomatoes, finely chopped
200g uncooked rice
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Method Prep:15min › Cook:35min › Ready in:50min
In a large non-stick saucepan over medium heat, cook and stir mince until evenly brown.
Add onions, courgettes and aubergine; cook for a few minutes until onion is soft. Season with salt and pepper, oregano, rosemary and thyme.
Stir in tomatoes and rice; simmer over low heat for about 30 minutes until rice is soft. If necessary add some water while the rice is cooking.