Apple custard tart
(2)
2 hours 30 min
This unforgettable apple tart gets added richness from custard baked right in. This tart is surprisingly easy to make!
21 people made this
Ingredients
Serves: 8
- For the apple filling
- 60g butter
- 2 tart apples - peeled, cored and sliced
- 100g caster sugar
- 1/2 teaspoon ground cinnamon
- For the custard
- 60g butter, softened
- 75g caster sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons plain flour
- 180ml buttermilk
- 1 (23cm) shortcrust pastry case
Method
Prep:30min ›
Cook:1hr ›
Extra time:1hr cooling ›
Ready in:2hr30min
- Preheat oven to 150 C / Gas 2.
- Melt 60g butter in a frying pan over medium heat. Add apple, caster sugar and cinnamon. Cook 3 to 5 minutes, until tender. Set aside.
- In a large mixing bowl combine 60g softened butter with 75g sugar. Beat until creamy. Add eggs one at a time, beating until pale and the yellow disappears. Mix in vanilla, then 2 tablespoons flour. Combine thoroughly, then pour in buttermilk, beating until smooth.
- Prick bottom of pastry case with a fork. Spoon in apple mixture, then pour custard over it.
- Place in preheated oven and bake for 1 to 1 1/4 hours, until a knife inserted in the centre comes out clean. Let cool for 1 hour before slicing.
For the apple filling:
For the custard:
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
1
I am allergic to cinnamon what could I replace it with - 19 Mar 2015