Apple pudding cake

    50 min

    A delightful baked pudding that is incredibly moist. Use your favourite apple in this pudding, and skip the nuts if desired.

    89 people made this

    Serves: 12 

    • 250g plain flour
    • 200g caster sugar
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 1 1/2 dessertspoons ground cinnamon
    • 225ml milk
    • 350g dark brown soft sugar
    • 325ml water
    • 30g butter
    • 100g chopped peeled apples
    • 60g chopped walnuts

    Prep:15min  ›  Cook:35min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4. Grease the bottom of a 23cm square baking dish.
    2. In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the centre and pour in the milk. Mix well and pour into prepared tin.
    3. In a saucepan, combine brown sugar, water and butter. Bring to the boil and pour over mixture in the tin. Sprinkle top with nuts and chopped apples.
    4. Bake in the preheated oven for 35 to 40 minutes, or until a skewer inserted into the centre of the pudding comes out clean. Serve warm.


    The walnuts are optional, or you can use a different nut if desired. Serve as is or with custard.

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    Reviews & ratings
    Average global rating:

    Reviews in English (49)


    Yes terrible doesn't even tell you what to do with the Apple. I suggest you mix in with sponge mix as tasteless even though I added sultanas ughhhhhh  -  23 Aug 2015


    I agree. Awful, just awful!  -  03 Dec 2014


    This was the most awful cake I have ever made. It tasted horrible, and not only that the toffee syrup boiled out of the cake and all over the bottom of my oven! If I had been a novice cake baker I would have put it down to me have done something wrong however, I am a very experienced cook especially in the cake & pudding department. So I would put this down to this being a faulty recipe. I strongly urge that you do not attempt to make this.  -  24 Nov 2014