Turkish courgette fritters (Kabak Mücveri)

    45 min

    This is a delicious recipe for Turkish fritters that uses grated courgette, fresh mint and feta cheese. Serve hot or cold with yogurt or garlic sauce.

    22 people made this

    Serves: 4 

    • 1 large onion, diced
    • 3 tablespoons olive oil, plus more for frying
    • 500g courgettes, grated
    • 3 eggs
    • 3 tablespoons plain flour
    • ground black pepper to taste
    • 8 mint leaves, finely chopped
    • 3 sprigs fresh dill, finely chopped
    • 200g feta cheese, mashed with a fork

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Heat oil in a large pan over medium heat. Add onion and cook until softened. Stir in grated courgette and cook for 3 to 5 minutes to soften.
    2. Combine eggs, flour, black pepper, mint and dill in a bowl; stir well. Add feta and courgette-onion mixture.
    3. Heat a generous amount of oil in a non-stick pan; spoon a heaped tablespoon of the fritter mixture into the pan and cook until golden brown on one side. Flip and fry on the other side. Repeat with the remaining batter.

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