Apple tiramisu with quark

    6 hours 15 min

    This tiramisu is made without alcohol or eggs and I substitute quark cheese for some of the mascarpone, so it's less fat. Great for kids, or when you watch your fat intake.

    1 person made this

    Serves: 6 

    • 1 tablespoon unsalted butter
    • 100g flaked almonds
    • 3 tablespoons honey
    • 50g mascarpone cheese
    • 2 pinches ground vanilla bean
    • 250g 0% quark cheese
    • 5 tablespoons milk
    • 1 (175g) packet sponge fingers
    • 75ml apple juice
    • 750g apple sauce
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon unsweetened cocoa powder

    Prep:15min  ›  Extra time:6hr chilling  ›  Ready in:6hr15min 

    1. In a small frying pan melt butter. Add 1 tablespoon honey and brown flaked almonds for a few minutes, stirring often. Remove from the hob and let come to room temperature.
    2. In a bowl stir together mascarpone, remaining honey, quark and milk. Add vanilla and mix well. In a second bowl combine apple sauce and cinnamon.
    3. Place a layer of ladyfingers into a large dessert or trifle dish. Drizzle with apple juice and spoon the apple sauce on top. Add a layer of almonds and spread the quark mixture over it. Cover with cling film and refrigerate for 6 hours.
    4. Just before serving dust with cocoa powder.

    Recently viewed

    Reviews & ratings
    Average global rating: