Peach gravy

    35 min

    This very simple and delicious fruity gravy goes especially well with pork roast from the oven. You just need some of the drippings and fresh peaches.

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    Serves: 8 

    • 300g fresh peaches, peeled, pitted and diced
    • 4 tablespoons roast drippings
    • 500ml dry white wine
    • 100g caster sugar
    • 4 tablespoons rice wine vinegar
    • 1/4 teaspoon dried thyme
    • 1 tablespoon coarse mustard
    • salt and pepper to taste

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Combine all ingredients except the mustard in a small saucepan and simmer uncovered for 30 minutes, until thickened.
    2. Take off the heat, stir in mustard and season with salt and pepper to taste. Pour sauce into a blender and process until smooth. Serve hot with the pork roast.

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