Peach gravy
(4)
35 min
This very simple and delicious fruity gravy goes especially well with pork roast from the oven. You just need some of the drippings and fresh peaches.
Michaela
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Ingredients
Serves: 8
- 300g fresh peaches, peeled, pitted and diced
- 4 tablespoons roast drippings
- 500ml dry white wine
- 100g caster sugar
- 4 tablespoons rice wine vinegar
- 1/4 teaspoon dried thyme
- 1 tablespoon coarse mustard
- salt and pepper to taste
Method
Prep:5min ›
Cook:30min ›
Ready in:35min
- Combine all ingredients except the mustard in a small saucepan and simmer uncovered for 30 minutes, until thickened.
- Take off the heat, stir in mustard and season with salt and pepper to taste. Pour sauce into a blender and process until smooth. Serve hot with the pork roast.
