About this recipe:This spicy Indian recipe for grilled Indian tomatoes calls for big and ripe tomatoes, excellent should you have a summer glut in your garden. An easy vegetarian dish, best served with rice and curry.
4 large tomatoes
salt and pepper, to taste
1/2 teaspoon garam masala
1/4 teaspoon ground coriander seeds
1 pinch cayenne pepper
2 teaspoons fresh lemon juice
butter, to taste
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Method Prep:5min › Cook:10min › Ready in:15min
Cut tomatoes in half and remove the stalk. Arrange cut side up in an ovenproof dish then rub the cut side with salt, pepper, garam masala, coriander and cayenne and sprinkle with lemon juice.
Pop the tomatoes under the grill and cook for 5 minutes. Dot with butter and grill for another 5 minutes until the tomatoes are browned and a little wrinkled. Remove from the heat and serve hot.