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About this recipe: These foil parcels of salmon are quick and easy to prepare on the BBQ. They are perfect for a nice summer evening meal.
You can prepare the salmon foil parcels a few hours before cooking them and keep them in the fridge until you put them on the barbecue.
You can also bake the parcels in the oven if it isn't BBQ weather. Bake them at 220 C / Gas 7.