About this recipe: Thin slices of aubergine grilled and topped with a fresh tomato and basil sauce. This dish will be ready in the blink of an eye! You can serve for two as a vegetarian main, or you can serve 2 to 3 slices per person as a starter or side.
You can also chop half a garlic clove with the basil and tomatoes. If you don't have fresh basil, you can use dried oregano.
This was good but needed a little something. Next time I think I will add a little seasoning, either Louisiana seasoning or some red pepper flakes. - 12 Sep 2012