These puff pastry pinwheels make very delicious finger food for a party. Prepared in just 30 minutes, and economical, too. It never takes long for them to disappear!
I make this great recipe spreading tomato purée on the pastry then sprinkling chopped cooked thin ham, then grated cheese over it comes out great tasting a bit pizza ish, brushing the pinwheels with a little Beaton egg gives them a lovely golden colour too! - 11 Mar 2015
I made these as my children have them at school & love them. Very quick & easy to make, I used less cheese & ham than the recipe stated & still delicious. My kids had them with veg for dinner & it went down very well. - 08 Feb 2014
Simple yet tasty. I followed Angiemanby's tip using tomato puree on the pastry which made the wheels look more appetising as well as extra tasty. I used sliced cheese. Next time I might wrap in cling film and chill for a bit, so that it doesn't break up while being cut. - 25 Jun 2015