Mücveri (Turkish courgette fritters)
(4)
45 min
Yummy courgette fritters made the Turkish way. Courgette is combined with potato, mint, dill, parsley and a touch of paprika, then fried till golden. Serve with yoghurt sauce. You can also add some crumbled feta cheese to the mix.
kochmuse
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Ingredients
Serves: 4
- 250g grated courgette
- 250g grated potato
- 2 eggs
- 60g plain flour
- 8 leaves fresh mint, chopped
- 3 sprigs fresh dill, finely chopped
- 2 tablespoons finely chopped fresh parsley
- 1 pinch paprika
- salt and pepper to taste
- vegetable oil for frying
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Squeeze courgettes and potatoes with your hands, to remove excess moisture. Combine them in a large bowl and mix with eggs, flour, herbs and paprika. Add salt and pepper to taste.
- Pour enough oil into a large frying pan to cover the bottom. Heat over medium and fry a heaped tablespoon of the mixture per fritter on each side until golden brown.
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