Spaghetti with cherry tomatoes and feta

    22 min

    This is a great recipe if you need to make dinner in a rush. Simple ingredients, simple method, simply wonderful!

    7 people made this

    Serves: 2 

    • 350g spaghetti
    • 1 punnet ripe cherry tomatoes
    • 150g feta cheese
    • 2 tablespoons fresh oregano, chopped
    • extra virgin olive oil, to taste
    • salt and pepper, to taste

    Prep:10min  ›  Cook:12min  ›  Ready in:22min 

    1. In a large saucepan of boiling salted water cook spaghetti until al dente. Drain and keep warm.
    2. Cut tomatoes in half and place them on a baking tray. Pop under the grill for a few minutes until they start to bubble and get wrinkly. Remove from the heat and set aside.
    3. Crumble feta and combine with oregano and tomatoes in a large bowl. Add olive oil, salt and pepper and mix with spaghetti. Serve right away.

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