Spaghetti with cherry tomatoes and feta
Ruediger0923
Spaghetti with cherry tomatoes and feta
1
Spaghetti with cherry tomatoes and feta
About this recipe: This is a great recipe if you need to make dinner in a rush. Simple ingredients, simple method, simply wonderful!
Ingredients
Serves: 2
- 350g spaghetti
- 1 punnet ripe cherry tomatoes
- 150g feta cheese
- 2 tablespoons fresh oregano, chopped
- extra virgin olive oil, to taste
- salt and pepper, to taste
Method
Prep:10min ›
Cook:12min ›
Ready in:22min
- In a large saucepan of boiling salted water cook spaghetti until al dente. Drain and keep warm.
- Cut tomatoes in half and place them on a baking tray. Pop under the grill for a few minutes until they start to bubble and get wrinkly. Remove from the heat and set aside.
- Crumble feta and combine with oregano and tomatoes in a large bowl. Add olive oil, salt and pepper and mix with spaghetti. Serve right away.
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