About this recipe:A tasty appetiser of grilled aubergines and mint. This dish tastes best at room temperature so if you plan to make it ahead, set a timer to remind you to take it out of the fridge about 1 hour before serving.
500g aubergines, sliced
5 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 handful fresh mint, finely chopped
salt and pepper, to taste
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