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About this recipe:
I created this salad because I love kiwi fruit. It is a unique salad, perfect for those hot evenings in the summer.
1 large carrot, sliced into rounds
2 tablespoons olive oil, divided
1 large lettuce, torn into pieces
10 cherry tomatoes, halved
2 kiwi fruit, peeled and sliced
1 teaspoon balsamic vinegar
1 pinch of salt
- Quickly sauté the carrot slices in 1 tablespoon of olive oil in a hot saucepan until soft.
- Place the lettuce in a salad bowl. Top with the halved cherry tomatoes, then the carrots and kiwi slices. Drizzle with the remaining olive oil and vinegar, and season with a pinch of salt.
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