Tricolori salad

    20 min

    I created this salad because I love kiwi fruit. It is a unique salad, perfect for those hot evenings in the summer.

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    Serves: 4 

    • 1 large carrot, sliced into rounds
    • 2 tablespoons olive oil, divided
    • 1 large lettuce, torn into pieces
    • 10 cherry tomatoes, halved
    • 2 kiwi fruit, peeled and sliced
    • 1 teaspoon balsamic vinegar
    • 1 pinch of salt

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. Quickly sauté the carrot slices in 1 tablespoon of olive oil in a hot saucepan until soft.
    2. Place the lettuce in a salad bowl. Top with the halved cherry tomatoes, then the carrots and kiwi slices. Drizzle with the remaining olive oil and vinegar, and season with a pinch of salt.

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