Baked mackerel with eggs and sage
(1)
40 min
This unique and easy Italian recipe takes fresh mackerel and bakes it with sage and butter, then finishes baking with lemon-infused beaten egg.
Deborah Lo Scalzo
6 people made this
Ingredients
Serves: 4
- 4 fresh mackerel
- salt and pepper to taste
- 70g butter
- 8 sage leaves
- 2 eggs
- juice of 1 lemon
- 60g flaked almonds, toasted
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Preheat oven to 170 C / Gas 3.
- Wash and dry the mackerel. Salt them and place them in a ovenproof baking dish with the butter and 8 sage leaves.
- Bake the mackerel in the oven for 20 minutes.
- Meanwhile, beat the eggs with salt, pepper and the lemon juice.
- Pour the mixture of eggs on the mackerel and bake it for another 8 minutes.
- Serve the mackerel hot with the toasted almonds sprinkled over top.
