A quick Italian salad recipe that can be served as a starter or as a side dish to accompany barbecued meat.
Make this salad vegan and dairy-free by skipping the butter and using extra olive oil instead.
Followed the recipe exactly, had it fresh out of the pan as a side dish with breaded pork chops, we all liked it. We are drowning in green beans from the allotment at the moment, so this was a welcome change. Not sure if this is to be eaten hot or cold? - 10 Aug 2014
Very easy recipe. never used sun dried tomatoes with Green Beens so this really made a nice change. Follwed the recipe exactly. next time I think I will add a little chopped bacon. Thank you for sharing - 09 Sep 2012