Potatoes are stuffed with bacon, cheese, rosemary and onion, then wrapped in foil and baked. This would work round the bonfire, too!
Instead of bacon and cheese, you can use tinned tuna. You can also brown a little bit of garlic with the tuna in a teaspoon of oil in a saucepan and then put that in the potatoes halfway through the cooking time.
Almost any variety of bacon or ham would work in this recipe, as well as other types of cheese. Cheddar, Stilton, Manchego, Gruyere and others would all work a treat.
These are classic - I microwaved the tater longer = about 4 minutes. I do suggest that you either spray or oil the foil so they don't stick and the skins crisp up. Thanks for a fun - 14 Sep 2012