These vegetable balls baked in the oven are light and can be served as a starter or a side dish. Ready in 30 minutes, it's a great way to eat vegetables prepared a bit differently.
You can prepare the little balls up until the last step, just before rolling in breadcrumbs, and chill in the fridge for up to a day. When ready to bake, roll the balls in breadcrumbs and bake as directed.
I was desperate for a different recipe and had half an aubergine to use! I didn't follow the recipe exactly ('some' potato, all the aubergine I had etc) and it was delicious! This is a recipe I will use again as it made such a change from chips on a Friday night. A lovely dish - 10 Feb 2013