Blueberry yoghurt delight
(1)
20 min
This is a simple and cooling summer dessert that is quick to make. Use other berries instead of blueberries, if desired.
Deborah Lo Scalzo
1 person made this
Ingredients
Serves: 4
- 3 or 4 ice cubes
- 300g vanilla frozen yoghurt or ice cream
- 200ml milk
- 250g blueberries
- 3 tablespoons chocolate crispy rice cereal
- 4 or 5 small mint leaves, finely chopped
- icing sugar
Method
Prep:20min ›
Ready in:20min
- Put the ice cubes in a kitchen towel and break them up with a rolling pin.
- In a mixer, blend the frozen yoghurt with the milk and crushed ice cubes until you have a foamy mixture.
- Use 4 serving glasses and make three layers: blueberries on the bottom, the yoghurt mixture next and then the crispy rice cereal. Then a few more layers: the yoghurt mixture again, more blueberries, mint and lastly, a dusting of icing sugar.
- Serve cold straightaway.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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Good recipe although if I am honest I think next time I will use plain yogurt rather than adding the milk and ice. Thank you for sharing - 09 Sep 2012