Blueberry yoghurt delight

Blueberry yoghurt delight


1 person made this

About this recipe: This is a simple and cooling summer dessert that is quick to make. Use other berries instead of blueberries, if desired.

Deborah Lo Scalzo

Serves: 4 

  • 3 or 4 ice cubes
  • 300g vanilla frozen yoghurt or ice cream
  • 200ml milk
  • 250g blueberries
  • 3 tablespoons chocolate crispy rice cereal
  • 4 or 5 small mint leaves, finely chopped
  • icing sugar

Prep:20min  ›  Ready in:20min 

  1. Put the ice cubes in a kitchen towel and break them up with a rolling pin.
  2. In a mixer, blend the frozen yoghurt with the milk and crushed ice cubes until you have a foamy mixture.
  3. Use 4 serving glasses and make three layers: blueberries on the bottom, the yoghurt mixture next and then the crispy rice cereal. Then a few more layers: the yoghurt mixture again, more blueberries, mint and lastly, a dusting of icing sugar.
  4. Serve cold straightaway.

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Reviews (1)


Good recipe although if I am honest I think next time I will use plain yogurt rather than adding the milk and ice. Thank you for sharing - 09 Sep 2012

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