Olive and tomato turkey breast medallions

Olive and tomato turkey breast medallions


Be the first to make this!

About this recipe: In just 8 minutes you can serve this healthy turkey dinner. Keep prep time to a minimum with pre-sliced olives.

Deborah Lo Scalzo

Serves: 4 

  • 3 tablespoons oil
  • 500g turkey breast, cut into slices
  • 10 pitted green olives
  • 10 pitted black olives
  • 1 ripe tomato
  • 1 bunch of parsley, chopped

Prep:10min  ›  Cook:8min  ›  Ready in:18min 

  1. Heat oil and cook the turkey breast slices for about 8 minutes, till golden brown on both sides.
  2. In the meantime, cut the olives in rings so that you have thin slices with the hole in the middle. Remove seeds from the tomato and cut it into small cubes.
  3. Place the turkey on a serving dish and pour the scrapings from the pan where it was cooked over the turkey. Place the olives and tomato on top of the turkey. Sprinkle the chopped parsley over the turkey.


For even cooking, pound every turkey slice before cooking. You can use sage instead of parsley.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate