Gerardo's spaghetti with oil and garlic

    15 min

    When the cupboards are bare and your friends or family are hungry, you can always rely on this super simple and fast spaghetti!

    4 people made this

    Serves: 4 

    • 450g spaghetti
    • 1 tablespoon salt
    • 4 tablespoons extra virgin olive oil
    • 5 cloves garlic, finely chopped
    • freshly ground black pepper

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Cook the pasta with salt following the directions on the packet; drain and set aside.
    2. Heat oil in a frying pan over medium heat, add garlic.
    3. Toss the hot cooked spaghetti with oil and garlic, add black pepper to taste and stir thoroughly. Serve.
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    Reviews in English (1)


    Simply perfect. A tasty meal or side dish in the time it takes to cook the pasta.  -  17 Sep 2012

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