Gerardo's spaghetti with oil and garlic

Gerardo's spaghetti with oil and garlic


3 people made this

About this recipe: When the cupboards are bare and your friends or family are hungry, you can always rely on this super simple and fast spaghetti!


Serves: 4 

  • 450g spaghetti
  • 1 tablespoon salt
  • 4 tablespoons extra virgin olive oil
  • 5 cloves garlic, finely chopped
  • freshly ground black pepper

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Cook the pasta with salt following the directions on the packet; drain and set aside.
  2. Heat oil in a frying pan over medium heat, add garlic.
  3. Toss the hot cooked spaghetti with oil and garlic, add black pepper to taste and stir thoroughly. Serve.

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Reviews (1)


Simply perfect. A tasty meal or side dish in the time it takes to cook the pasta. - 17 Sep 2012

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