Vanilla custard sauce

Vanilla custard sauce


1 person made this

About this recipe: Make luscious pourable custard with hardly any effort to serve on your favourite puddings and desserts.

Philips | Jamie Oliver HomeCooker
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Serves: 8 

  • 4 egg yolks
  • 4 teaspoons cornflour
  • 4 tablespoons caster sugar
  • 600ml semi-skimmed milk
  • Few drops of pure vanilla extract (optional)

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Beat egg yolks, cornflour and sugar in a bowl until smooth.
  2. Make sure the stirrer attachment is in place in the HomeCooker pan; set the temperature to 175°C. Bring the milk to the boil, 5 minutes.
  3. Slowly pour the milk into the egg mixture, stirring constantly.
  4. Return the mixture to the pan of the HomeCooker and set the temperature to 110°C for 10 minutes, so that the sauce thickens to a custard consistency. Flavour with a few drops of vanilla extract. Remove from the heat and strain into a storage container.

Cook's tip

You can add other flavourings such as rum, brandy, flavoured liqueur or citrus zest.

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