Vanilla custard sauce

    20 min

    Make luscious pourable custard with hardly any effort to serve on your favourite puddings and desserts.

    1 person made this

    Serves: 8 

    • 4 egg yolks
    • 4 teaspoons cornflour
    • 4 tablespoons caster sugar
    • 600ml semi-skimmed milk
    • Few drops of pure vanilla extract (optional)

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Beat egg yolks, cornflour and sugar in a bowl until smooth.
    2. Make sure the stirrer attachment is in place in the HomeCooker pan; set the temperature to 175°C. Bring the milk to the boil, 5 minutes.
    3. Slowly pour the milk into the egg mixture, stirring constantly.
    4. Return the mixture to the pan of the HomeCooker and set the temperature to 110°C for 10 minutes, so that the sauce thickens to a custard consistency. Flavour with a few drops of vanilla extract. Remove from the heat and strain into a storage container.

    Cook's tip

    You can add other flavourings such as rum, brandy, flavoured liqueur or citrus zest.

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