Spaghetti with courgette, tomato and feta

    30 min

    A vegetarian pasta dish with a delicious cream sauce, vegetables and feta cheese. I make it quite a lot, because it is quick, cheap and tasty.

    11 people made this

    Serves: 4 

    • 500g spaghetti
    • 600g tomatoes
    • 3 tablespoons olive oil
    • 1 onion, diced
    • 2 garlic cloves, minced
    • 600g courgettes, juilienned
    • salt and pepper, to taste
    • 1 teaspoon herbes de Provence
    • 200ml single cream
    • chopped fresh basil, to taste
    • 200g feta cheese, diced

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large saucepan of salted water to the boil then add the spaghetti and cook according to instructions on the packet, or until al dente. Drain and keep warm.
    2. Meanwhile bring a second saucepan of water to the boil. Cut a cross into the skin of each tomato and place them into the boiling water for 1 minute. Take tomatoes out and immediately rinse with cold water. Peel, remove the central core and chop the pulp.
    3. In a saucepan heat olive oil and cook and stir onion and garlic. Add courgettes and cook for about 5 minutes, stirring occasionally. Season with salt, pepper and herbes de Provence.
    4. Add tomatoes and cream and bring to the boil. Remove from the heat and stir in basil and feta. Add spaghetti to the pan and toss until well combined. Serve immediately in warmed bowls.

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    Reviews in English (4)


    I made this to the letter,exept for the amount of garlic. (There's no such thing as a little garlic... :D ) Simple,fast and above all,a very tasty dish. Saved,and rated 5.  -  10 Oct 2014


    whole family loved it  -  01 Aug 2018  (Review from Allrecipes US | Canada)


    Deliciously easy. I omitted the herbs de Provence because I don’t care for highly fragrant herbs on my spaghetti, and did change a few measurements because, as my husband says, for some reason I can never follow a recipe. I am far from a great cook, but my daughter said it smelled, looked, and tasted like something from the Food Network.  -  27 Mar 2018  (Review from Allrecipes US | Canada)