Spaghetti with courgette, tomato and feta

    Spaghetti with courgette, tomato and feta

    7saves
    30min


    6 people made this

    About this recipe: A vegetarian pasta dish with a delicious cream sauce, vegetables and feta cheese. I make it quite a lot, because it is quick, cheap and tasty.

    Ingredients
    Serves: 4 

    • 500g spaghetti
    • 600g tomatoes
    • 3 tablespoons olive oil
    • 1 onion, diced
    • 2 garlic cloves, minced
    • 600g courgettes, juilienned
    • salt and pepper, to taste
    • 1 teaspoon herbes de Provence
    • 200ml single cream
    • chopped fresh basil, to taste
    • 200g feta cheese, diced

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large saucepan of salted water to the boil then add the spaghetti and cook according to instructions on the packet, or until al dente. Drain and keep warm.
    2. Meanwhile bring a second saucepan of water to the boil. Cut a cross into the skin of each tomato and place them into the boiling water for 1 minute. Take tomatoes out and immediately rinse with cold water. Peel, remove the central core and chop the pulp.
    3. In a saucepan heat olive oil and cook and stir onion and garlic. Add courgettes and cook for about 5 minutes, stirring occasionally. Season with salt, pepper and herbes de Provence.
    4. Add tomatoes and cream and bring to the boil. Remove from the heat and stir in basil and feta. Add spaghetti to the pan and toss until well combined. Serve immediately in warmed bowls.

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    Reviews (1)

    FrankRademaker
    0

    I made this to the letter,exept for the amount of garlic. (There's no such thing as a little garlic... :D ) Simple,fast and above all,a very tasty dish. Saved,and rated 5. - 10 Oct 2014

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