A vegetarian pasta dish with a delicious cream sauce, vegetables and feta cheese. I make it quite a lot, because it is quick, cheap and tasty.
I made this to the letter,exept for the amount of garlic. (There's no such thing as a little garlic... :D ) Simple,fast and above all,a very tasty dish. Saved,and rated 5. - 10 Oct 2014
whole family loved it - 01 Aug 2018 (Review from Allrecipes US | Canada)
Deliciously easy. I omitted the herbs de Provence because I don’t care for highly fragrant herbs on my spaghetti, and did change a few measurements because, as my husband says, for some reason I can never follow a recipe. I am far from a great cook, but my daughter said it smelled, looked, and tasted like something from the Food Network. - 27 Mar 2018 (Review from Allrecipes US | Canada)