Sweet and sour vegetarian chilli

    30 min

    This is a recipe for a rich meatless chilli with special ingredients: raisins, walnuts, beer and Cheddar cheese.

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    Serves: 4 

    • 2 tablespoons olive oil
    • 180g celery, minced
    • 1 to 2 red peppers, seeded and minced
    • 2 onions, minced
    • 3 garlic cloves, minced
    • 1.5L passata
    • 2 (410g) tins kidney beans
    • 100g raisins
    • 3 tablespoons red wine vinegar
    • 250ml beer
    • 150g walnuts
    • 125g grated Cheddar cheese
    • salt and pepper to taste
    • paprika powder to taste
    • dried oregano to taste
    • ground cumin to taste
    • chilli powder to taste
    • 1 (200g) tin sweetcorn (optional)

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large saucepan heat oil and fry celery, red pepper and onion. Add garlic and cook until fragrant. Pour in passata and bring to the boil.
    2. Add the remaining ingredients and simmer for 15 to 20 minutes, stirring frequently to prevent it from sticking to the bottom of the pan. Add sweetcorn if desired.

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